The 3 Best Portuguese Restaurant in Centurion
Local expert curated 3 best Portuguese Restaurant in Centurion, Gauteng by detailed analysis of customer reviews, services, operating hours, complaints, and many more. Our goal is to create a list with enough choices to cater to everyone's preferences while making sure it was small enough to not be overwhelming.
O'Galito - Centurion Mall
The upscale restaurant OGalito specialises in making exceptionally fine Portuguese cuisine and offers top-notch service. Our restaurants are located in convenient, central locations. We offer top-notch restaurants with a blend of sophistication and class in a laid-back setting. The majority of dining spaces have large patios that are perfect for summer meals and are centred focal points. It is similar to L.M. in the past, when readily available prawns, langoustines, crab, lobsters, and oysters w
The upscale restaurant OGalito specialises in making exceptionally fine Portuguese cuisine and offers top-notch service. Our restaurants are located in convenient, central locations. We offer top-notch restaurants with a blend of sophistication and class in a laid-back setting. The majority of dining spaces have large patios that are perfect for summer meals and are centred focal points. It is similar to L.M. in the past, when readily available prawns, langoustines, crab, lobsters, and oysters were prepared on endless platters. OGalito's cuisine is a legacy of our Portuguese ancestors. Despite the fact that we specialise in seafood, a full a la carte menu is available and features dishes like the classic peri-peri chicken, fillet steak, duck, rabbit, and oxtail among others. OGalito is a great place for a business lunch where all of the guests' needs are met. The waiting staff is exceptionally well-groomed and well-trained. We go above and beyond for business executives and are experts in large gatherings and corporate events. Read More
O Peri Peri Cornwall View
We've perfected our chicken from beginning to end after more than 15 years in business. To keep our chicken moist and succulent, we marinate it for at least 24 hours before grilling it right away. Our recipe for peri peri sauce is unmatched. We promise to give you the same authentic Porra sauce that has been handed down through three generations. Only good food, no fuss or frills. Peri-peri (piri piri, pili pili or african birds eye chilli) is widely grown in Eastern and Southern Africa. On
We've perfected our chicken from beginning to end after more than 15 years in business. To keep our chicken moist and succulent, we marinate it for at least 24 hours before grilling it right away. Our recipe for peri peri sauce is unmatched. We promise to give you the same authentic Porra sauce that has been handed down through three generations. Only good food, no fuss or frills. Peri-peri (piri piri, pili pili or african birds eye chilli) is widely grown in Eastern and Southern Africa. On their way to India in the distant past, the Portuguese explorers made a number of amazing discoveries as they sailed up the east coast of Africa. The most amazing thing they discovered was a tiny, extremely rare, and potent-tasting chilli. It was known as Peri Peri by the local Swahili-speaking populace. Both as medicine and to improve the flavour of their food, they used peri peri. Because Peri Peri tasted so good, the Portuguese could not help but notice how good it was. In order to introduce Peri Peri to the rest of the world, they loaded it onto their ships. Peri Peri is rich in vitamin A and C, but more importantly it gives new life to your food. Even though this chilli is small, it still has a lot of flavour and heat. With a scoville rating of about 170,000, it is regarded as one of the hottest chillies. Peri Peri chilli is the secret to creating our great food. Read More
Nando's Mall@55
The first Portuguese explorers who sailed for the East in search of the fabled spice trade are responsible for the beginning of the Nandos saga hundreds of years ago.
They arrived at our shores and learned about the African Birds Eye Chilli, or PERi-PERi as we affectionately refer to it.
Many years later, you can still find Nando's restaurants, our irresistible sauces, and our renowned grocery selection all over the world.
The lifeblood and soul of Nando's is PERi-
They arrived at our shores and learned about the African Birds Eye Chilli, or PERi-PERi as we affectionately refer to it.
Many years later, you can still find Nando's restaurants, our irresistible sauces, and our renowned grocery selection all over the world.
The lifeblood and soul of Nando's is PERi-PERi.
The natives of Southeast Africa have been igniting their meals with PERi-PERi for ages.
The African Birds Eye Chilli develops to its fieriest potential in Mozambique's rich soil and scorching heat.
Portuguese explorers were charmed by its flavour when they reached there.
That's how it wound up in Rosettenville, Johannesburg, many years later.
From Rosettenville to the rest of the world, PERI-PERI was about to go on one more voyage.
The atmosphere is enhanced by Afro-Luso music, warm service, and the secret ingredient: flame-grilled PERi-PERi chicken. Read More