Local expert curated 3 best Indian Restaurants in Centurion, Gauteng by detailed analysis of customer reviews, services, operating hours, complaints, and many more. Our goal is to create a list with enough choices to cater to everyone's preferences while making sure it was small enough to not be overwhelming.
On June 6, 2007, Monica and Basil Kissoon founded Kelly's with the intention of bringing North Indian cuisine to Pretoria. It was given the name Kelly after their oldest granddaughter, Kelly, who was then 4 years and 7 months old. From Little Bombay in KZN, real Indian spices are used to make curries. We are experts in all kind of curries. Your request is accepted, and something special will be made only for you. A 50% payment is required when placing an order. We provide catering for home
On June 6, 2007, Monica and Basil Kissoon founded Kelly's with the intention of bringing North Indian cuisine to Pretoria. It was given the name Kelly after their oldest granddaughter, Kelly, who was then 4 years and 7 months old. From Little Bombay in KZN, real Indian spices are used to make curries. We are experts in all kind of curries. Your request is accepted, and something special will be made only for you. A 50% payment is required when placing an order. We provide catering for home events, business gatherings, seminars, team-building exercises, etc. With a 24-hour notice, hot dinners and platters can be provided. Enjoy your time with Kelly's and spice up your palate. Read MoreEat Out honours South African cuisine and all of our fantastic eateries.
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Our goal at Tarana is to give you the best culinary experience possible for your taste buds, much like the melodic composition Tarana is to your ears. Every region of India has inspired our menu, and our kitchen only employs the best ingredients. We take pride in consistently serving high-quality food and perform a stringent quality check on each dish before it is served. Every order is prepared from scratch according to your individual preferences, ranging from mild to hot. Every taste and diet
Our goal at Tarana is to give you the best culinary experience possible for your taste buds, much like the melodic composition Tarana is to your ears. Every region of India has inspired our menu, and our kitchen only employs the best ingredients. We take pride in consistently serving high-quality food and perform a stringent quality check on each dish before it is served. Every order is prepared from scratch according to your individual preferences, ranging from mild to hot. Every taste and dietary preference can be satisfied by our selection of North Indian, Tandoori, Sino Indian snacks, Goan, and South Indian cuisine. Modern day Indian food is a melting pot of thousands of years of influence from various other parts of the globe as India has welcomed a multitude of settlers with a variety of belief system. Over the years, new ingredients and spices have been introduced to the subcontinent, resulting in a distinctive culinary experience that will leave you wanting more every time. The wide range of regional cuisine preferences also contributes to the diversity and variety of options that can be enjoyed. Read More