The 3 Best Portuguese Restaurant in Boksburg
Local expert curated 3 best Portuguese Restaurant in Boksburg, Gauteng by detailed analysis of customer reviews, services, operating hours, complaints, and many more. Our goal is to create a list with enough choices to cater to everyone's preferences while making sure it was small enough to not be overwhelming.
Casa Do Campo Portuguese Restaurant & Pub
You are invited to Casa do Campo to sample some genuine Portuguese food. We offer pub lunches and traditional Portuguese foods, making it the perfect choice for your corporate or social gathering. Where feasible, we only use fresh, seasonal ingredients in our meals. Our welcoming staff will make you feel at home, and our fun environment is ideal for any event. We will be happy to help you organise your upcoming event. The reason Casa became known as one of the top restaurants in the city so rapi
You are invited to Casa do Campo to sample some genuine Portuguese food. We offer pub lunches and traditional Portuguese foods, making it the perfect choice for your corporate or social gathering. Where feasible, we only use fresh, seasonal ingredients in our meals. Our welcoming staff will make you feel at home, and our fun environment is ideal for any event. We will be happy to help you organise your upcoming event. The reason Casa became known as one of the top restaurants in the city so rapidly is clear: a talented chef, premium ingredients, and a committed staff. Welcome to a terrific spot to get together with friends and family, from Luis, Charlie, and Ricky. Read More
Calisto's Portuguese Restaurant Carnival City
A creative and prosperous couple who are enthusiastic about Portuguese cuisine and flavours founded and developed Calistos Portuguese Restaurant, which opened its doors in 1992. The hearty family brand, whose name has come to be associated with Portuguese food lovers, has grown enormously since its modest beginnings 24 years ago. With meals freshly prepared in the traditional Portuguese manner using only the freshest, finest ingredients available, the brand has grown in popularity for its divers
A creative and prosperous couple who are enthusiastic about Portuguese cuisine and flavours founded and developed Calistos Portuguese Restaurant, which opened its doors in 1992. The hearty family brand, whose name has come to be associated with Portuguese food lovers, has grown enormously since its modest beginnings 24 years ago. With meals freshly prepared in the traditional Portuguese manner using only the freshest, finest ingredients available, the brand has grown in popularity for its diverse menu selection, which includes everything from the best flame-grilled Portuguese chicken to the finest seafood and meat. You'll want to return time and time again to these restaurants because of their genuine character and exciting atmosphere. The company now has 10 restaurants nationwide and is a leader in Portuguese cuisine. It's more than just a restaurant; it's the best experience you can have south of Portugal. Read More
Nando's Northrand Road Drive Thru
The first Portuguese explorers who sailed for the East in search of the fabled spice route are responsible for the beginning of the Nandos saga hundreds of years ago.
They arrived at our shores and learned about the African Birds Eye Chilli, or PERi-PERi as we affectionately refer to it.
Many years later, you can still find Nando's restaurants, our irresistible sauces, and our renowned grocery selection all over the world.
The lifeblood and soul of Nando's is PERi-
They arrived at our shores and learned about the African Birds Eye Chilli, or PERi-PERi as we affectionately refer to it.
Many years later, you can still find Nando's restaurants, our irresistible sauces, and our renowned grocery selection all over the world.
The lifeblood and soul of Nando's is PERi-PERi.
The people of Southeast Africa have been igniting their food with PERi-PERi for ages.
The African Birds Eye Chilli grows to its fieriest potential in Mozambique's rich soil and scorching sunshine.
Portuguese explorers were charmed by its flavour when they reached there.
That's how it wound up in Rosettenville, Johannesburg, many years later.
From Rosettenville to the rest of the world, PERI-PERI was about to embark on one more journey.
The atmosphere is enhanced by Afro-Luso music, warm service, and the secret ingredient: flame-grilled PERi-PERi chicken. Read More