Local expert curated 3 best Mexican Restaurants in Johannesburg, Gauteng by detailed analysis of customer reviews, services, operating hours, complaints, and many more. Our goal is to create a list with enough choices to cater to everyone's preferences while making sure it was small enough to not be overwhelming.
Are you ready for an onslaught of nuclear senses? The vibrant colors, the electric atmosphere, the explosion of flavors, and the celebrations! At La Rosa Mexican Grille, you can experience the magic of Mexico. Join us today for a once-in-a-lifetime experience. La Rosa only uses the freshest, highest-quality ingredients to make mouthwatering dishes. Choose from the extensive cocktail and tequila menu when you meet up with your friends upstairs at the Tequileria. El Jimador, Kah, and some craft te
Are you ready for an onslaught of nuclear senses? The vibrant colors, the electric atmosphere, the explosion of flavors, and the celebrations! At La Rosa Mexican Grille, you can experience the magic of Mexico. Join us today for a once-in-a-lifetime experience. La Rosa only uses the freshest, highest-quality ingredients to make mouthwatering dishes. Choose from the extensive cocktail and tequila menu when you meet up with your friends upstairs at the Tequileria. El Jimador, Kah, and some craft tequilas made at home in a range of flavours are all available. The fiesta never ends. Our intention when developing our menu was to give customers a genuine Mexican experience. From the sweet, delicious churros to the Antojitos y Aperitivos, which were inspired by the local street food of Mexico. Read MoreIn Pretoria, Mochachos originally established a location in 1994. It was formerly referred as the Mochachos Steak Villages. One of the earliest places in South Africa to sell Mexican food was this establishment. The Mexican-flavored flame-grilled chicken and exclusive Mexican food menu are the foundation of the Mochachos Chicken Villages idea. The need for diverse and nutritious meals among consumers served as the driving force behind this decision. Modern and quirky store designs offer the idea
In Pretoria, Mochachos originally established a location in 1994. It was formerly referred as the Mochachos Steak Villages. One of the earliest places in South Africa to sell Mexican food was this establishment. The Mexican-flavored flame-grilled chicken and exclusive Mexican food menu are the foundation of the Mochachos Chicken Villages idea. The need for diverse and nutritious meals among consumers served as the driving force behind this decision. Modern and quirky store designs offer the ideal atmosphere for enjoyable and cosy dining. The restaurants' interior design and furnishings make use of the vibrant colours of Mexico to create a cosy and welcoming atmosphere and provide customers a genuine dining experience. By using dry herbs and spices, care has been taken to make the cooking procedure as healthful as possible. It's not only chicken at Mochachos. It has never simply been about the chicken. It's about family, but it's also about pride, passion, courage, and integrity. There are currently Mochachos franchises in Botswana, Zambia, Mauritius, and Australia. The fast-casual dining concept at Mochachos is unusual and produces a similar unique client experience. Flame-grilled Mexican Spiced Chicken is the brand's main offering, and it is well known for its flavorful Chicken Burgers. However, there are also a number of scrumptious and healthful Burgers, Schwarmas, and different Mexican dishes like the Buritto, Fajita, and Chimichangas on the menu. The Mochachos Franchise Management Group, which also consists of Skippers and Max Frangos, Caf Bacinis, Bacinis Pizzeria, and Bacinis Express, is home to Mochachos Chicken Fiesta. Read MoreIn Pretoria, Mochachos first established a location in 1994. It was formerly referred to as Mochachos Steak Villages. One of the first places in South Africa to sell Mexican food was this establishment. The Mexican-flavored flame-grilled chicken and specialty Mexican food menu are the foundation of the Mochachos Chicken Villages concept. The demand for exotic and healthy dining among consumers served as the driving force behind this decision. Modern and quirky store designs create the ideal atmo
In Pretoria, Mochachos first established a location in 1994. It was formerly referred to as Mochachos Steak Villages. One of the first places in South Africa to sell Mexican food was this establishment. The Mexican-flavored flame-grilled chicken and specialty Mexican food menu are the foundation of the Mochachos Chicken Villages concept. The demand for exotic and healthy dining among consumers served as the driving force behind this decision. Modern and quirky store designs create the ideal atmosphere for enjoyable and cosy dining. The restaurants' interior design and furnishings make use of the vibrant colours of Mexico to create a cosy and welcoming atmosphere and give customers a genuine dining experience. By using dry herbs and spices, care has been taken to make the cooking process as healthy as possible. It's not just chicken at Mochachos. It has never just been about the chicken. It's about family, but it's also about pride, passion, courage, and integrity. There are now Mochachos franchises in Botswana, Zambia, Mauritius, and Australia. The fast-casual dining concept at Mochachos is distinct and produces a similar unique customer experience. Flame-grilled Mexican Spiced Chicken is the brand's main offering, and it is well known for its flavorful Chicken Burgers. However, there are also a number of scrumptious and healthful Burgers, Schwarmas, and different Mexican dishes like the Buritto, Fajita, and Chimichangas on the menu. Mochachos Chicken Fiesta is part of the Mochachos Franchise Management Group which includes Caf Bacinis, Bacinis Pizzeria, Bacinis Express, Skippers and Max Frangos. Read More