The 3 Best Indian Restaurants in Cape Town
Local expert curated 3 best Indian Restaurants in Cape Town, Western Cape by detailed analysis of customer reviews, services, operating hours, complaints, and many more. Our goal is to create a list with enough choices to cater to everyone's preferences while making sure it was small enough to not be overwhelming.
Moksh Restaurant Durbanville
MoKsh is a term for liberation or freedom. Additionally, it refers to achieving the highest degree of fulfillment. India is renowned for its exotic cuisine, which is made with exquisite and artistic spice combinations. All of our chefs received their training in India, where they were also chosen for their passion for cooking and extensive knowledge of Indian cuisine. The chefs at MoKsh serve our guests genuine North Indian cuisine, which is renowned for its flavorful clay oven dishes and exotic
MoKsh is a term for liberation or freedom. Additionally, it refers to achieving the highest degree of fulfillment. India is renowned for its exotic cuisine, which is made with exquisite and artistic spice combinations. All of our chefs received their training in India, where they were also chosen for their passion for cooking and extensive knowledge of Indian cuisine. The chefs at MoKsh serve our guests genuine North Indian cuisine, which is renowned for its flavorful clay oven dishes and exotic curries. Families receive specialised catering, and each meal is made to your preferences—mild, medium, or hot. We also provide catering for private events like birthdays and business gatherings. You can rely on Moksh to provide the finest and freshest ingredients from India. We think that the integrity of a dish's ingredients determines its quality. No preservatives are used because all of our food is freshly made on the premises. With the best food and top-notch service, we aim to satisfy every customer to the fullest extent. Read More
Prashad Café Rondebosch (previously Maharajah Vegetarian)
Chef Theresa, manager Krishan Peters, and Tereena Cherin Naidoo, of the renowned Maharajah Vegetarian brand, worked together as mother, son, and daughter. Here, which is decorated in the style of a contemporary café, you can grab a quick coffee and snack or savour the rich flavour of authentic Vegan & Vegetarian Indian food. We currently operate three eateries: one on Kloof Street, one in Rondebosch (formerly known as Maharajah Vegetarian), and our newest location in the Constantia Village M
Chef Theresa, manager Krishan Peters, and Tereena Cherin Naidoo, of the renowned Maharajah Vegetarian brand, worked together as mother, son, and daughter. Here, which is decorated in the style of a contemporary café, you can grab a quick coffee and snack or savour the rich flavour of authentic Vegan & Vegetarian Indian food. We currently operate three eateries: one on Kloof Street, one in Rondebosch (formerly known as Maharajah Vegetarian), and our newest location in the Constantia Village Mall. The way we like it: mock chicken cooked in a creamy butter sauce. In a spinach sauce, we cook our own cheese. You'll want more of this curry after you try it once. Make sure you get a Naan on the side of whatever you order. They are immediately prepared in our tandoori oven. available in plain, butter, and garlic! Need we say more? Our coffee is outstanding! Origin Artisanal Coffee, prepared by skilled baristas, is what we serve. adore your vegetables? Then you should read this. potatoes, carrots, green beans, brinjal, cauliflower, and green beans. in the Durban fashion. Butter beans cooked Durban style. What else is there to ask for? This is our traditional vegetable Breyani, served with basmati rice cooked with spices. Yum.. You're going to love this spice-braised yellow dhall. a typical, conventional lentil stew that is gluten-free and vegan. Delicious and traditional. We create delicious, satisfying wraps. Try the Butter Chicken, why not? Read More
Bombay Brasserie
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