The 3 Best Caterers in Stellenbosch
Local expert curated 3 best Caterers in Stellenbosch, Western Cape by detailed analysis of customer reviews, services, operating hours, complaints, and many more. Our goal is to create a list with enough choices to cater to everyone's preferences while making sure it was small enough to not be overwhelming.
The Goose Roasters
The Rtisseurs' Chane.
I reasoned that back then, people used rotisseries, or spits as we now know them, to prepare food over open flames.
Our designer came up with a very abstract logo that is now our new logo instead of one with a goose on the spit.
Craig has worked at most of the Cape's top five-star hotels, including Ellerman House and Cape Grace, which won the award for best small hotel in the world during his thirty years in the restaurant business.
He
I reasoned that back then, people used rotisseries, or spits as we now know them, to prepare food over open flames.
Our designer came up with a very abstract logo that is now our new logo instead of one with a goose on the spit.
Craig has worked at most of the Cape's top five-star hotels, including Ellerman House and Cape Grace, which won the award for best small hotel in the world during his thirty years in the restaurant business.
He has a great deal of industry experience, served two years as chairman of SACA, and is currently the vice chef de cabinet for the Chane des Rtisseurs Bailliage du Cap.
During his studies, Beau began his career by working for Craig Cormack and Bertus Basson.
He was employed by Nahm, the sole Michelin-starred establishment serving real Thai cuisine.
In his second year working there, the Arusha Coffee Lodge in Tanzania, where Beau was the executive chef, was chosen as one of the top 20 lodges in all of Africa and the Middle East.
His Beaus handmade original preserves and sauces brand was launched in 2014, and two of the preserves are currently in a checkers agreement with the cheese company Kasselshoop.
We run our business out of a kitchen in the Stellenbosch area that was built specifically to cater events for 2 people to 1,000 people. Read More
Tamatiestraat
Reine and Deon Brand, a husband and wife pair, thrive on creating mouthwatering meals and interacting with fascinating people.
Therefore, it is absolutely accurate to state that they have been operating their own cooking school and catering company out of their house for the past almost eight years.
In order to fully pursue her passion for food, Reine decided to leave behind her 14 years of ownership and management of a company that developed and provided computer training programm
Therefore, it is absolutely accurate to state that they have been operating their own cooking school and catering company out of their house for the past almost eight years.
In order to fully pursue her passion for food, Reine decided to leave behind her 14 years of ownership and management of a company that developed and provided computer training programmes.
Deon, who had previously worked admirably as Reine's freelance kitchen assistant and wine-glass filler, joined the company full-time in 2013 and brought with him years of experience in the hotel, restaurant, and product-development sectors.
He established up the catering division of the company, which offers its services for anything from private house parties and weddings to sporting events and corporate occasions, as a trained chef and graduate of a hotel school.
Today, with the lessons being so well-attended, Reine and Deon's kitchen has been rebuilt to fit 14 foodies around the counter.
In actuality, 180 people currently attend culinary classes on average each month.
Reine and Deon want to make you feel at home while sharing their passion for cooking with you and encouraging you to think outside the box when it comes to food. Read More
La fête
Tea parties have never been so creative, lovely, or especially sweet. With French flare and baking prowess, Nicola Meyer confronts the common cup of tea, making even the most difficult cookie crumble into the insignificant leftovers on guests' plates. Her catering company, La fte, has already brought life to 50th birthday celebrations, marriages, cooking teas, and art exhibitions. Try her rich chocolate brownies, roasted red pepper and tomato tart, moist gateau damandes, and the fabled lang
Tea parties have never been so creative, lovely, or especially sweet. With French flare and baking prowess, Nicola Meyer confronts the common cup of tea, making even the most difficult cookie crumble into the insignificant leftovers on guests' plates. Her catering company, La fte, has already brought life to 50th birthday celebrations, marriages, cooking teas, and art exhibitions. Try her rich chocolate brownies, roasted red pepper and tomato tart, moist gateau damandes, and the fabled langues du chat among her sweet and savoury goodies. Another favourite is her signature individualised hanging heart-shaped biscuits with visitors' names on them to give the gathering a more personal feel. Nicola works in and around Stellenbosch, Somerset-West, and Cape Town and performs self-delivery. Read More