The 3 Best Cake Shops in Sandton
Local expert curated 3 best Cake Shops in Sandton, Gauteng by detailed analysis of customer reviews, services, operating hours, complaints, and many more. Our goal is to create a list with enough choices to cater to everyone's preferences while making sure it was small enough to not be overwhelming.
Château Gâteaux
You can taste the quality and care in every bite because we only use the finest, freshest, and natural ingredients.
At our renowned bakery in Durban, South Africa, each creation is handcrafted and baked from scratch.
Our founder, Ilan Lipschitz, has travelled the globe in search of the ideal cake after being inspired by his mother's and grandmother's recipes.
He earned his Master Patissier certification after studying in Vienna, Rome, and Paris and brought the best
At our renowned bakery in Durban, South Africa, each creation is handcrafted and baked from scratch.
Our founder, Ilan Lipschitz, has travelled the globe in search of the ideal cake after being inspired by his mother's and grandmother's recipes.
He earned his Master Patissier certification after studying in Vienna, Rome, and Paris and brought the best recipes from around the globe to his native South Africa.
This indicates that every Chteau Gteaux creation offers cutting-edge, low-waste, defrost-and-serve convenience that is aesthetically pleasing as well.
In everything we do, perfection and mastery are our obsessions.
We're pleased to announce that Chteau Gteaux has started a programme to get rid of as many packaging materials that harm the environment as we can.
Take it out of the packaging, then thaw it at room temperature (see product specific label).
A whole frozen cake can be cut into slices as needed, and the slices should defrost uncovered at room temperature for about 20 minutes.
The remaining cake should be put back into the freezer in its original packaging right away so that you can have another slice later.
Defrost at room temperature for about 20 minutes or overnight in a refrigerator.
Desserts that have already been defrosted should be put back in the refrigerator and covered to keep them moist.
Depending on the microwave's power, heat the dessert in the microwave for 30 to 40 seconds, or until it is soft and the decadent sauce has melted onto the plate.
You can store your baked masterpiece for eight to twelve months if you bought it frozen and put it in your freezer before it defrosts.
As if you could hold out that long!
For best results, the product should not be refrozen after being defrosted; however, it can be stored in the refrigerator for up to three days.
Please don't freeze any mini desserts or slices that you take home from our display chillers.
Instead, keep them covered in the fridge and consume your treats within a day. Read More
Château Gâteaux Riverside
Using only the finest, freshest and most natural ingredients available, you can taste the quality and care in every bite.
Each creation is baked from scratch and made by hand at our world-class bakery in Durban, South Africa.
Inspired by his mom and gran's recipes, Ilan Lipschitz, our founder, has travelled the world in his quest to find the perfect cake.
A qualified Master Patissier, he studied his art in Vienna, Rome and Paris to bring the best recipes in the world ba
Each creation is baked from scratch and made by hand at our world-class bakery in Durban, South Africa.
Inspired by his mom and gran's recipes, Ilan Lipschitz, our founder, has travelled the world in his quest to find the perfect cake.
A qualified Master Patissier, he studied his art in Vienna, Rome and Paris to bring the best recipes in the world back to his home in South Africa.
This means each Chteau Gteaux creation offers modern, low-waste, defrost-and-serve-convenience that tastes as good as it looks.
We're obsessed with excellence and mastery in everything we do.
We're proud to say that Chteau Gteaux has embarked on a programme to eliminate as many environmentally damaging packaging materials as possible.
Remove from the packaging and defrost it at room temperature (see product specific label) (see product specific label).
Cut slices as and when needed from a whole frozen cake and defrost the slices uncovered at room temperature for approximately 20 minutes.
Immediately return the remainder of the cake to the freezer in the original packaging so that you can enjoy another slice later.
Defrost in a refrigerator overnight, or at room temperature for approximately 20 minutes.
Return the left-over defrosted desserts to refrigerator and cover so that they Read More
Chateau Gateaux
You can taste the quality and care in every bite since we only use the finest, freshest, most natural ingredients.
At our renowned bakery in Durban, South Africa, each creation is handcrafted and baked from scratch.
Our founder, Ilan Lipschitz, has travelled the globe in search of the ideal cake after being inspired by his mother's and grandmother's recipes.
He earned his Master Patissier certification after studying in Vienna, Rome, and Paris and brought the best
At our renowned bakery in Durban, South Africa, each creation is handcrafted and baked from scratch.
Our founder, Ilan Lipschitz, has travelled the globe in search of the ideal cake after being inspired by his mother's and grandmother's recipes.
He earned his Master Patissier certification after studying in Vienna, Rome, and Paris and brought the best recipes from around the globe to his native South Africa.
This indicates that every Chteau Gteaux invention delivers cutting-edge, low-waste, defrost-and-serve convenience that is aesthetically pleasing as well.
In everything we do, perfection and mastery are our obsessions.
We're pleased to announce that Chteau Gteaux has started a programme to get rid of as many packing materials that harm the environment as we can.
Take it out of the packaging, then thaw it at room temperature (see product specific label).
A entire frozen cake can be cut into slices as needed, and the slices should defrost uncovered at room temperature for about 20 minutes.
The remaining cake should be put back into the freezer in its original container right away so that you can have another slice later.
Defrost at ambient temperature for about 20 minutes or overnight in a refrigerator.
Desserts that have already been defrosted should be put back in the refrigerator and covered to keep them moist.
Depending on the microwave's power, heat the dessert in the microwave for 30 to 40 seconds, or until it is soft and the luscious sauce has melted over the plate.
You may store your baked masterpiece for eight to twelve months if you bought it frozen and put it in your freezer before it defrosts (see product-specific label).
As if you could hold out that long!
For best results, the product should not be refrozen after being defrosted; however, it can be stored in the refrigerator for up to three days.
Please don't freeze any mini desserts or slices that you take home from our display chillers.
Instead, keep them covered in the fridge and consume your treats within a day. Read More