The 3 Best Cake Shops in Pretoria
Local expert curated 3 best Cake Shops in Pretoria, Gauteng by detailed analysis of customer reviews, services, operating hours, complaints, and many more. Our goal is to create a list with enough choices to cater to everyone's preferences while making sure it was small enough to not be overwhelming.
Anja's Tea Garden/ Anja's at Home
Call 072 153 6732 or use WhatsApp to place an order. When you get there, it will already have been packed. On weekdays between 9 and 17:00, and on Saturdays between 10 and 14:00, we will confirm collection times. In the privacy and comfort of your own home, enjoy Anjas Always Made With Love goodness. In my own little slice of heaven at 1190 Stellenberg Road in Equestria, close to Makro, Chamberlains, and Checkers Silver Lakes, I manage my Anjas. Available for collections six days a week. Exclusi
Call 072 153 6732 or use WhatsApp to place an order. When you get there, it will already have been packed. On weekdays between 9 and 17:00, and on Saturdays between 10 and 14:00, we will confirm collection times. In the privacy and comfort of your own home, enjoy Anjas Always Made With Love goodness. In my own little slice of heaven at 1190 Stellenberg Road in Equestria, close to Makro, Chamberlains, and Checkers Silver Lakes, I manage my Anjas. Available for collections six days a week. Exclusive private single reservation in a lovely garden setting on a covered stoep. Read More
Chaly's Cakes and Delights
Welcome to Chalys Cakes and Delights, a family-run business that specialises in custom-made cupcakes, party platters for pastries and salads, and much more!
Chalys Cakes was established in 2003 in Pretoria, South Africa by artists and creative decorators Thailys Freites (Chaly) and Jos Valcrcel, along with their sons Victor Valcrcel (an industrial designer) and Alejandro Valcrcel (a student of fine arts), who are in charge of their fantastic team of talented decorators, pasteleros, sculpt
Chalys Cakes was established in 2003 in Pretoria, South Africa by artists and creative decorators Thailys Freites (Chaly) and Jos Valcrcel, along with their sons Victor Valcrcel (an industrial designer) and Alejandro Valcrcel (a student of fine arts), who are in charge of their fantastic team of talented decorators, pasteleros, sculptors, and chocolatiers. This allowed Chalys Cakes to provide a professional service that ensures
They have established themselves as a well-known cake, food, and catering business in South Africa, specialising in making mouthwateringly gorgeous custom cakes and other treats, as well as mouthwatering Spanish and Latin American food and platters that are not only aesthetically stunning but also delicious.
Chalys Cakes and Delights draws on their ideas and inspiration to produce confections that are not only visually stunning but also delicious and a surprise to all of their guests.
Their menu is a fusion of flavours from Venezuela, Spain, the United States, and South Africa among others, always incorporating fresh ideas. All of their delectable creations are made with the best ingredients and traditional methods (they do not use premixed products).
From the initial consultation (by appointment or email) until the delivery and setup of your cake, they provide a highly professional and individualised service. Read More
Chateau Gateaux
Using only the best, freshest and most natural ingredients available, you can taste the quality and care in every bite.
Each product is baked from scratch and created by hand at our world-class bakery in Durban, South Africa.
Inspired by his mom and gran's recipes, Ilan Lipschitz, our creator, has crossed the world in his quest to locate the ideal cake.
A qualified Master Patissier, he studied his art in Vienna, Rome and Paris to bring the best recipes in the world back
Each product is baked from scratch and created by hand at our world-class bakery in Durban, South Africa.
Inspired by his mom and gran's recipes, Ilan Lipschitz, our creator, has crossed the world in his quest to locate the ideal cake.
A qualified Master Patissier, he studied his art in Vienna, Rome and Paris to bring the best recipes in the world back to his home in South Africa.
This means each Chteau Gteaux creation offers modern, low-waste, defrost-and-serve-convenience that tastes as good as it looks.
We're obsessed with perfection and expertise in all we do.
We're proud to say that Chteau Gteaux has embarked on a programme to eliminate as many environmentally damaging packaging materials as possible.
Remove from the container and defrost it at room temperature (see product particular label) (see product specific label).
Cut slices as and when needed from a whole frozen cake and defrost the slices uncovered at room temperature for approximately 20 minutes.
Immediately return the remainder of the cake to the freezer in the original packaging so that you can enjoy another slice later.
Defrost in a refrigerator overnight, or at room temperature for approximately 20 minutes.
Return the left-over defrosted desserts to refrigerator and cover so that they Read More