The 3 Best Cafes in Roodepoort
Local expert curated 3 best Cafes in Roodepoort, Gauteng by detailed analysis of customer reviews, services, operating hours, complaints, and many more. Our goal is to create a list with enough choices to cater to everyone's preferences while making sure it was small enough to not be overwhelming.
The Soft Grind
Our first location is tucked away in the kid-friendly Featherbrooke Village Shopping Centre in Ruimsig, Roodepoort, where we are a young coffee shop. Our menu boasts a great offering of small batch artisanal coffee, freshly pressed juices, smoothies that are on the balanced side of life and a pallet pleasing, light yet filling food menu. It's the ideal location for working from home or grabbing a quick cup of coffee to go. Our menu boasts a great offering of small-batch artisanal coffee, fr
Our first location is tucked away in the kid-friendly Featherbrooke Village Shopping Centre in Ruimsig, Roodepoort, where we are a young coffee shop. Our menu boasts a great offering of small batch artisanal coffee, freshly pressed juices, smoothies that are on the balanced side of life and a pallet pleasing, light yet filling food menu. It's the ideal location for working from home or grabbing a quick cup of coffee to go. Our menu boasts a great offering of small-batch artisanal coffee, freshly pressed juices, smoothies that are on the balanced side of life, and a pallet pleasing, light yet filling food menu. By implementing small changes that have a significant impact, we hope to expand not only our brand but also our efforts to be environmentally friendly. Read More
Starbucks Clearwater Mall
Since we started out as a single business almost forty years ago, we have made an effort to leave every place we visit a little bit better than we found it.
We go to work every day aiming to accomplish two goals: enjoy wonderful coffee with our friends and do our part to improve the world a little.
It was accurate back in 1971 when the first Starbucks opened, and it is accurate now.
Back then, the business only had one location in Seattle's famed Pike Place Market.
Since we started out as a single business almost forty years ago, we have made an effort to leave every place we visit a little bit better than we found it.
We go to work every day aiming to accomplish two goals: enjoy wonderful coffee with our friends and do our part to improve the world a little.
It was accurate back in 1971 when the first Starbucks opened, and it is accurate now.
Back then, the business only had one location in Seattle's famed Pike Place Market.
The Moby Dick-inspired moniker brought to mind the early coffee traders' maritime heritage and the romance of the high seas.
The first Starbucks location that Howard Schultz, the company's chairman, president, and CEO, entered was in 1981.
Howard was hooked to Starbucks from his first cup of Sumatra and eventually joined a year later.
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Coppa Cafe
With more than 10 years of expertise, we are one of South Africa's most upscale catering and patisserie businesses. We are unique in that we only use top-quality, seasonal, and, whenever possible, organic ingredients. Additionally, we do not include any chemicals that might harm the flavour or quality of our products, such as preservatives, emulsifiers, instant pre-mix, or other additives. And today, Parkhurst & Honeydew, our two fantastic locations, are where we serve our quality. We w
With more than 10 years of expertise, we are one of South Africa's most upscale catering and patisserie businesses. We are unique in that we only use top-quality, seasonal, and, whenever possible, organic ingredients. Additionally, we do not include any chemicals that might harm the flavour or quality of our products, such as preservatives, emulsifiers, instant pre-mix, or other additives. And today, Parkhurst & Honeydew, our two fantastic locations, are where we serve our quality. We work hard to provide our customers with the highest quality meals. Customer happiness is our top focus, so they can count on individualised help. Come visit us, relax, and savour Coppas' style of cooking and servicing. She holds degrees in both fashion administration and Brazilian pastry from prestigious universities. After honing her skills in Dubai and Brazil, Mirlene relocated to South Africa in 2010 and founded Coppa. You can rely on Mirlene to create any recipe that will blow your mind because she is a perfectionist, is passionate about her work, and is constantly looking for new techniques for outstanding results. Her desserts and cakes are wonderful. Jesu is a passionate chef. He oversees the development of new everyday dishes for our frozen selection. He has a strong interest in root gastronomy and comfort cuisine. He always manages to cook something healthier. If you try his snacks, you'll develop an addiction. Read More